ARREDO INOX S.r.l. is an Italian company that for over twenty years working in the field of food processing through a series of patented plants unique to the world.
To protect and promote the production and consumption of typical and traditional Italian style and non Italian style foods. Enhance and disseminate through its innovative systems, the true Italian lifestyle.
To design and produce systems that create microclimates for traditional food transformation; to innovate and improve the restaurant and processing industries and the preservation of typical and traditional Italian style and non Italian style foods in Italy and abroad.
Arredo Inox srl is committed to environmental awareness and adopts a system of management that minimizes its impact on the surrounding environment; this enables the company to achieve all objectives and targets, based on strict compliance with the obligations imposed by environmental legislation.
Butchers, delicatessens, restaurants, food testing labs, processors, retail distribution chains, and public authorities. Innovation is a core value for Arredo Inox Srl., producing the right technologies to support food transformation and storage processes. Utilizing science to serve tradition, not bypassing it but enhancing it, making it contemporary and above all safe.
The company organizes conferences and events aimed at training institutions, professionals, retailers, consumers and public authorities. They organize courses for technical training, technical commercial sales; and various levels of scientific based transformation methods both on and off site that. Dr. Alessandro Cuomo, Director of Arredo Inox Srl., holds the title of Inspector for QMS ISO 9001 and NSF International Food Safety - B.R.C. - I.S.F. - K.H.C.
Creating a network of national training for the production of tradidional Italian style cured products.
CULINARY INSTITUTE OF AMERICA +
Creating a network of national training for the production of tradidional Italian style cured products.
CALIFORNIA STATE UNIVERSITY, FRESNO USA +
Creating a network of national training for the production of tradidional Italian style cured products. "Fermentation process for the production of cured products".
SLOW FOOD +
The company cooperates with the industries most famous of Italian food and enjoys certification by the most important Italian and foreign food associations that recognize innovation and quality. One among all EATALY (in the world) which provides processing systems in line with the core values of Slow Food.