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  • To protect and promote

    the production and consumption of typical and traditional Italian style and non Italian style foods

  • Safe systems and cutting-edge

    from research to design unique target is the customer safety

  • We have no boundaries

    Our innovative equipment cross national borders and are available all over the world

  • The only, the original, the most copied

    Ensure your traditional sausages. Meat in pastry and keep safe steaks
  • 1 ARREDO INOX S.R.L.
  • 2 VISION
  • 3 MISSION
  • 4 RENEWABLE ENERGIES
  • 5 CERTIFICATIONS
  • 6 OUR TARGET
  • 7 DIDACTICS

  • ARREDO INOX S.R.L.

    ARREDO INOX S.r.l. is an Italian company that for over twenty years working in the field of food processing through a series of patented plants unique to the world.
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  • VISION

    To protect and promote the production and consumption of typical and traditional Italian style and non Italian style foods. Enhance and disseminate through its innovative systems, the true Italian lifestyle.
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  • MISSION

    To design and produce systems that create microclimates for traditional food transformation; to innovate and improve the restaurant and processing industries and the preservation of typical and traditional Italian style and non Italian style foods in Italy and abroad.
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  • RENEWABLE ENERGIES

    Arredo Inox srl is committed to environmental awareness and adopts a system of management that minimizes its impact on the surrounding environment; this enables the company to achieve all objectives and targets, based on strict compliance with the obligations imposed by environmental legislation.
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  • CERTIFICATIONS

    DESIGN AND MANUFACTURE OF CABINETS AND SYSTEM TO PRODUCE MICROCLIMATES FOR THE PURPOSE OF DRY AGING, DRYING AND PRESERVATION OF FOODSTUFFS
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  • OUR TARGET

    Butchers, delicatessens, restaurants, food testing labs, processors, retail distribution chains, and public authorities. Innovation is a core value for Arredo Inox Srl., producing the right technologies to support food transformation and storage processes. Utilizing science to serve tradition, not bypassing it but enhancing it, making it contemporary and above all safe.
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  • DIDACTICS

    The company organizes conferences and events aimed at training institutions, professionals, retailers, consumers and public authorities. They organize courses for technical training, technical commercial sales; and various levels of scientific based transformation methods both on and off site that. Dr. Alessandro Cuomo, Director of Arredo Inox Srl., holds the title of Inspector for QMS ISO 9001 and NSF International Food Safety - B.R.C. - I.S.F. - K.H.C.
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Collaborations

  • LEEDS CITY COLLEGE GREAT BRITAIN +

    Creating a network of national training for the production of tradidional Italian style cured products.

  • CULINARY INSTITUTE OF AMERICA +

    Creating a network of national training for the production of tradidional Italian style cured products.

  • CALIFORNIA STATE UNIVERSITY, FRESNO USA +

    Creating a network of national training for the production of tradidional Italian style cured products. "Fermentation process for the production of cured products".

  • SLOW FOOD +

    The company cooperates with the industries most famous of Italian food and enjoys certification by the most important Italian and foreign food associations that recognize innovation and quality. One among all EATALY (in the world) which provides processing systems in line with the core values of Slow Food.
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